Chicken and Jalapeno Quesadillas - Nuwave Oven/Flavorwave

• 4 jalapeno-cilantro tortillas
• 2 tablespoons vegetable oil
• 1 12 cups mexican cheese (shredded)
• 1 12 cups roasted deli chicken (shredded)
• 14 cup fresh cilantro (chopped)

1. Brush 2 tortillas with oil.
2. Place tortillas, oil side down, on baking sheet.
3. Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border.
4. Top each with 1 tortilla, pressing to adhere; brush top with oil.
5. Bake quesadillas until filling is heated through and edges begin to crisp, about 2~3 minutes.
6. Using large metal spatula, turn each over and bake until bottom is crisp, about 1~2 minutes.
7. Transfer quesadillas to plates.
8. Cut into wedges and serve.

jalapenocilantro tortillas, vegetable oil, mexican cheese, deli chicken, fresh cilantro

Taken from www.food.com/recipe/chicken-and-jalapeno-quesadillas-nuwave-oven-flavorwave-267538 (may not work)