Creamy Shrimp Tacos

• 2 tsp. oil
• 1 cup thinly sliced onions
• 1 lb. uncooked deveined peeled small shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
• 8 corn tortillas (6 inch)
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup shredded purple cabbage
• 1/4 cup shredded radishes
• 2 Tbsp. chopped fresh cilantro
• juice from 1 lime Safeway 3 ct For $1.00 thru 02/09

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add onions; cook and stir 5 min.
3. Stir in shrimp; cook 3 to 4 min.
4. or until shrimp turn pink, stirring frequently.
5. Add cooking creme; cook and stir 2 min.
6. Spoon onto tortillas; top with remaining ingredients.

oil, onions, shrimp, philadelphia santa, corn tortillas, four cheese, purple cabbage, shredded radishes, fresh cilantro, lime

Taken from www.kraftrecipes.com/recipes/creamy-shrimp-tacos-121730.aspx (may not work)