Akoori (Indian Scrambled Eggs)

• 5 eggs
• 12 of a yellow onion, finely chopped
• 12 a tomatoes
• 14 cup sliced amul cheese (available at most indian stores)
• 1 tablespoon ginger-garlic paste (to make mix 2 parts garlic and 1 part ginger in a food processor)
• 1 -2 finely chopped green chili (do not remove seeds)
• 12 teaspoon ground turmeric
• 2 -3 tablespoons butter or 2 -3 tablespoons ghee

1. slice the tomato half in half again and remove the seeds and the goop surrounding them.
2. dice tomato.
3. melt butter in a large frying pan over medium heat, add onions and ginger garlic paste.
4. after 10 seconds add tomato and turmeric.
5. after 30 seconds add eggs, cook until half the eggs are cooked, should resemble a soup (stirring constantly).
6. add remaining ingredients (if you don't have amul cheese do NOT try to substitute it, it's flavor is very unique).
7. cook until eggs reach desired consistency.

eggs, yellow onion, tomatoes, amul cheese, gingergarlic, green chili, ground turmeric, butter

Taken from www.food.com/recipe/akoori-indian-scrambled-eggs-315695 (may not work)