Pizza Baked Tomatos

• 4 medium firm ripe tomatoes cut in half
• 2 cup italian blend shredded cheese
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh parsley, chopped
• 1/2 teaspooon dryed italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 8 slice of pepperoni
• 1/4 tsp red pepper flakes
• 1 tbsp olive oil mixed with 1 teaspoon balsamic vinegar

1. Spray a baking dish big enough to just hold tomatoes in one layer with non-stick spray
2. Place tomatoes cut side up in dish lightly brush with olive oil mixture then evenly sprinkle salt, pepper, garlic powder and dry Italian seasoning
3. In a bowl, toss cheese blend with fresh basil, parsley and red pepper flakes
4. Divide cheese evenly on top of seasoned tomato's, place a peperoni slice in the center of each tomato half
5. Bake in a preheated 425 oven for 35 to 45 minutes until the cheese is melted and the tomatoes tender but not falling apart
6. Serve hot with any main dish or for a light lunch with a salad

firm ripe tomatoes, italian blend, fresh basil, parsley, dryed italian seasoning, garlic, black pepper, salt, pepperoni, red pepper, olive oil

Taken from cookpad.com/us/recipes/338834-pizza-baked-tomatos (may not work)