Turkey Chili

• 34 lb ground turkey breast
• 2 tablespoons canola oil
• 4 celery ribs, chopped finely
• 2 white button mushrooms, finely diced
• 1 bunch green onion, sliced finely
• 1 (19 ounce) can red kidney beans, rinsed and drained
• 1 (14 ounce) can Italian stewed tomatoes
• 1 tablespoon chili powder
• 1 teaspoon fresh ginger
• 1 teaspoon cumin
• 12 teaspoon salt
• 14 teaspoon cayenne powder

1. Brown ground turkey in frying pan with canola oil until nicely browned.
2. Add sliced green onions, celery,mushrooms and spices.
3. Cook until vegetables are tender and the spices have melded with the mixture.
4. Add the tins of Stewed tomatoes and Kidney Beans, Bring mixture to a boil and cook for 5 to 10 minutes and then simmer for 15 to 20 minutes and adjust seasoning to your own taste.

ground turkey, canola oil, celery, white button mushrooms, green onion, red kidney beans, italian stewed tomatoes, chili powder, fresh ginger, cumin, salt, cayenne powder

Taken from www.food.com/recipe/turkey-chili-462109 (may not work)