Cabbage y Salchichon

• 1 Cabbage
• 1 Sliced Salchichon
• 3 Diced potatoes
• 2 chopped onion
• 1 1/4 dash ground black pepper
• 1 1/3 dash paprika
• 1 1/2 dash salt
• 1 olive oil, extra virgin
• 1 cayenne pepper
• 1 2/3 packages sazon

1. Boil water for cabbage.
2. After cabbage is softened a bit, and Salchichon to cook with it along with the potatoes
3. Add other ingredients.
4. And just tweak it up to your liking

cabbage, salchichon, potatoes, onion, ground black pepper, paprika, salt, olive oil, cayenne pepper, sazon

Taken from cookpad.com/us/recipes/360486-cabbage-y-salchichon (may not work)