Pork Roll with Vegetables. Tender & Juicy.

• 300 grams Pork Fillet.
• 1 Carrot.
• 1/2 White Carrot.
• 2 stick Celery.
• 1/2 each Capsicum Red, Green & Yellow.
• 1/2 Broccoli.
• 2 Tomato.
• 1/2 Onion.
• 2 clove Chopped Garlic.
• 1 Honey.
• 1 Dried Basil.
• 1 Salt.
• 1 Black Pepper.
• 1 Cooking Wine(Optional).
• 3 tbsp Cooking Oil or Olive Oil.

1. Cut the pork slowly on the side until you get a flat surface.
2. Marinate the pork with salt, black pepper & honey.
3. Cut all the vegetables & cut some for rolling.
4. Put the vegetables on the pork & roll slowly.
5. Use toothpick to pin the pork.
6. 2 tablespoon of cooking oil/olive oil, slow cook the pork roll & apply honey on it.
7. At this stage DO NOT cook the roll 100%.
8. Let it raw from inside.
9. 1 tablespoon of cooking oil/olive oil.
10. Fried the garlic until fragrance & put in the rest of the vegetables.
11. A pinch of salt, dried basil & cooking wine(Optional).
12. Place a layer of vegetables on the pan.
13. Put in the pork roll in the middle & put in the rest of the vegetables to cover up.
14. Cover the pan with aluminium foil.
15. Preheat the oven at 230C.
16. Bake 20min to 25min at 230C.
17. Cut the roll about 1.5cm tick.

fillet, carrot, white carrot, celery, red, broccoli, tomato, onion, garlic, honey, basil, salt, black pepper, cooking oil

Taken from cookpad.com/us/recipes/360526-pork-roll-with-vegetables-tender-juicy (may not work)