Cheesy Pepper and Egg Sandwich

• 6 eggs, divided
• 1/4 cup milk
• 4 pretzel sandwich rolls, split
• 1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup each chopped green and red peppers Target 1 pkg For $2.99 thru 02/06
• 8 slices OSCAR MAYER Deli Fresh Honey Ham

1. Beat 2 eggs and milk in pie plate with whisk until blended.
2. Dip roll halves in egg mixture, turning to evenly coat both sides of each half.
3. Place, cut sides down, on griddle sprayed with cooking spray; cook 6 min.
4. or until both sides of each are lightly browned, turning after 3 min.
5. Top with cheese.
6. Remove from griddle; cover to keep warm.
7. Cook and stir peppers in medium skillet sprayed with cooking spray on medium heat 3 min.
8. or until crisp-tender.
9. Whisk remaining eggs until blended.
10. Add to peppers; cook on low heat 7 min.
11. or until eggs are set, stirring occasionally.
12. Place ham on bottom halves of rolls; cover with eggs and tops of rolls.

eggs, milk, sandwich rolls, pepper, honey

Taken from www.kraftrecipes.com/recipes/cheesy-pepper-egg-sandwich-129823.aspx (may not work)