Tuscan Chicken

• 1 lb boneless chicken breast, cut into 1 inch cubes
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 medium red potatoes, cut into 1/2 chunks
• 1 medium red bell pepper, diced
• 1 cup button mushroom, sliced
• 1 (28 ounce) jarorganic bottled tomato sauce (or use your own homemade sauce which I try to do)
• 1 lb green beans (fresh or frozen)
• 1 tablespoon basil
• salt and pepper

1. In a large non stick skillet, saute chicken and garlic in olive oil on medium heat until chicken is lightly browned.
2. Add potatoes and pepper;continue to saute for 5 minutes or so.
3. Add sauce, fresh basil,mushrooms, & green beans & bring to a boil.
4. Reduce heat to low, cover and simmer for 40 minutes or until the chicken is fully cooked and the potatoes are tender, stirring occacionally.

chicken breast, garlic, olive oil, red potatoes, red bell pepper, button mushroom, tomato sauce, green beans, basil, salt

Taken from www.food.com/recipe/tuscan-chicken-137008 (may not work)