Crab 'N Avacado Salad

• 13 cup mayonnaise
• 2 tablespoons tomato paste
• 2 tablespoons sugar or less
• 1 tablespoon dill relish
• 1 pound crab meat
• 1/4 cup pimento stuffed green olives
• 4 each avocados
• 2 large eggs hard-cooked, sliced

1. For dressing, in small bowl, comebine 13 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well.
2. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat.
3. Cut avacados in half lengthwise; peel and discard pits.
4. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture.
5. Serve with remaining dressing and additional Pace Picante Sauce.
6. Garnish with eggs, if desired.

mayonnaise, tomato paste, sugar, dill relish, crab meat, pimento stuffed green olives, avocados, eggs

Taken from recipeland.com/recipe/v/crab-n-avacado-salad-45331 (may not work)