Cool Zucchini Slaw

• 1 1/2 pounds zucchini grated, 3 medium
• 1 medium sweet vidalia onions very thinly sliced
• 1 1/2 teaspoons kosher salt coarse
• 1 small sweet red bell peppers diced
• 1/4 cup apple cider vinegar
• 3 tablespoons apple juice concentrate frozen
• 2 tablespoons basil freshly chopped
• 1 x salt to taste
• 1 x black pepper freshly ground to taste

1. Place zucchini and onion in a colander set over a bowl.
2. Add salt and toss to coat.
3. Let drain at room temperature for 30 minutes.
4. Rinse vegetables and squeeze to remove as much moisture as possible.
5. Transfer vegetables to a medium bowl.
6. Add bell pepper, vinegar, apple juice concentrate and basil; toss well.
7. Season with salt and pepper.
8. Serve immediately.

zucchini, sweet vidalia onions, kosher salt, sweet red bell peppers, apple cider vinegar, apple juice concentrate, basil freshly, salt, black pepper

Taken from recipeland.com/recipe/v/cool-zucchini-slaw-49690 (may not work)