Grilled Sirloin Tacos with BBQ Kimchee

• 1 qt. kimchee, drained, coarsely chopped
• 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, divided
• 16 each boneless beef sirloin steaks
• 1/3 cup canola oil
• 2 tsp. salt
• 32 each corn tortillas (6 inch)

1. Combine kimchee and half the barbecue sauce in bowl.
2. Toss to coat; set aside.
3. For each serving: Brush 1 steak with 1 tsp.
4. oil; season with 1/8 tsp.
5. salt.
6. Grill steak 4 min.
7. ; turn.
8. Brush with 2 Tbsp.
9. of the remaining barbecue sauce.
10. Cook 3 min.
11. or to desired doneness.
12. Let rest before thinly slicing.
13. Grill 2 tortillas.
14. Fill each with steak and 2 Tbsp.
15. kimchee mixture.

kimchee, open, canola oil, salt, corn tortillas

Taken from www.kraftrecipes.com/recipes/grilled-sirloin-tacos-bbq-kimchee-161802.aspx (may not work)