Lucky'S Gazpacho

• 2 roma (plum) tomatoes, chopped
• 1/2 cucumber, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 small red onion, chopped
• 1 clove garlic, minced
• 2 cups tomato juice
• 2 teaspoons beef bouillon granules
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon celery salt
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons red wine vinegar

1. Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

roma, cucumber, green bell pepper, red bell pepper, red onion, clove garlic, tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, ground black pepper, worcestershire sauce, red wine vinegar

Taken from www.allrecipes.com/recipe/223509/luckys-gazpacho/ (may not work)