Spicy Garlic Chicken with Vegetables

• 1 Onion, Diced
• 4 cloves Garlic, Minced
• 1 Green Bell Pepper, Chopped
• 2 Tomatoes, Diced
• 1 pound Chicken Breast, Cut Into Bite Size Pieces
• Salt
• 1 teaspoon Curry Powder
• 13 cups Fresh Cilantro, Chopped
• Asian Hot Sauce (I Used Just A Few Small Squirts Of Sriracha!)
• 2 cups Cooked White Rice

1. Saute onions, garlic, and bell pepper over medium heat until tender (at least five minutes).
2. Add tomatoes and chicken, stirring until chicken is cooked and no longer pink.
3. Sprinkle salt, curry powder, cilantro, and hot sauce over the dish and stir to combine.
4. Serve over cooked white rice.
5. Enjoy!

onion, garlic, green bell pepper, tomatoes, chicken, salt, curry, fresh cilantro, squirts of

Taken from tastykitchen.com/recipes/main-courses/spicy-garlic-chicken-with-vegetables/ (may not work)