Pepperoni and Chive Mini-Muffins

• 1 12 cups buttermilk baking mix
• 1 (8 ounce) carton sour cream (1 cup)
• 14 cup chopped fresh chives or 4 teaspoons dried chives
• 14 cup milk
• 1 egg, slightly beaten
• 14 teaspoon garlic powder
• 13 cup chopped pepperoni

1. Heat oven to 400 degrees.
2. In medium bowl combine all ingredients except pepperoni.
3. Stir just until moistened.
4. Fold in pepperoni.
5. Spoon into greased mini-muffin pans.
6. Bake for 18-20 minutes or until lightly browned.
7. Cool for 5 minutes, remove from pan, and serve.

buttermilk baking, sour cream, fresh chives, milk, egg, garlic, pepperoni

Taken from www.food.com/recipe/pepperoni-and-chive-mini-muffins-277779 (may not work)