Garlicky Creamed Corn & Spinach

• 2 tablespoons butter
• Fresh corn kernels, scraped from 6 ears of corn or 3 cups frozen corn kernels
• 2 large garlic cloves, finely chopped
• Salt and pepper
• 1/2 cup heavy cream
• Freshly grated nutmeg
• 2 bundles of farm spinach (available in bundles rather than bags in produce section), about 1/2 pound trimmed weight, chopped

1. Heat a large skillet over medium heat with the butter, add the corn and starchy liquid from the scraped cobs, and cook for 5 minutes.
2. Stir in the garlic, season with salt and pepper, and cook for 2 to 3 minutes more.
3. Add the cream and nutmeg to taste and cook, stirring occasionally, over medium-low heat for about 15 minutes, until very creamy.
4. Wilt in the spinach, adjust the seasonings, and serve.

butter, corn kernels, garlic, salt, heavy cream, nutmeg, bundles

Taken from www.epicurious.com/recipes/food/views/garlicky-creamed-corn-spinach-377511 (may not work)