Suzie's Lemonade Cheesecake!

• 50 -60 Ritz crackers, crushed
• 12 cup butter, melted
• 1 (12 ounce) can lemonade
• 1 (12 ounce) can Eagle Brand Condensed Milk
• 8 ounces Cool Whip
• 1 (21 ounce) can pie filling (optional)

1. Mix the first 2 ingredients well and pat in a 9 x 13 pan, reserving 2 tablespoons of the crumbs.
2. Combine next three ingredients, mix well and pour over crust.
3. Spoon one can of pie filling over entire pie, optional!
4. Sprinkle remaining crumbs over cheesecake.
5. Refridgerate several hours or overnight!

crackers, butter, lemonade, milk, pie filling

Taken from www.food.com/recipe/suzies-lemonade-cheesecake-300497 (may not work)