Good Morning Pumpkin Pancakes

• 2 cups biscuit baking mix (bisquick)
• 2 tablespoons brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 1 1/2 cups evaporated milk
• 1 cup pumpkin puree (canned)
• 2 tablespoons vegetable oil
• 2 each eggs
• 1 teaspoon vanilla extract

1. In large mixing bowl, combine bisquick, sugar, cinnamon and allspice.
2. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.
3. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle.
4. Cook until top is bubbly and edges are dry.
5. Turn pancakes, cook until golden.
6. Keep warm.
7. Serve with syrup or honey.

biscuit baking, brown sugar, cinnamon, allspice, milk, pumpkin puree, vegetable oil, eggs, vanilla

Taken from recipeland.com/recipe/v/good-morning-pumpkin-pancakes-36801 (may not work)