blueberry cheesecake & banoffee pie in shotglass

• 1/2 kg graham crumbs
• 1/4 cup melted butter unsalted
• 1/4 cup sugar
• 2 1/2 cup creamcheese
• 1/2 cup whipped cream
• 1 can blueberries
• 1/2 cup gelatine powder (unflavored)
• 1/2 cup fresh milk
• 2 can condensed milk
• 400 grams hi-ro choco crumbs
• 1/2 cup meltedbutter unsalted
• 2 cup whipped cream
• 1/2 kg big bananas
• 2 tbsp coffee

1. mix melted butter and crumbs .
2. for crust...
3. for the cream filling
4. mix sugar,creamcheese,and whipped cream
5. mix fresh milk,sugar,gelatine powder in cooking pan.
6. mix meltedd butter and crumbs
7. mix thr sauce into the cream and after that pour the sauce mixture into the crust
8. after mixing if the mixture is simmer the sauce is done
9. and refrigerate.
10. for banoffeepie
11. for the caramel filling
12. cook in boiling water the condensed milk in can in 3hours
13. mix crumbs and melted butter
14. whipped the cream after whipping the cream
15. mix the sliced bananas and the caramel
16. after the mixture pour the mixute caramel into crust
17. after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
18. ater that refrigerate .

graham crumbs, butter, sugar, creamcheese, whipped cream, blueberries, gelatine powder, fresh milk, condensed milk, choco crumbs, meltedbutter, whipped cream, bananas, coffee

Taken from cookpad.com/us/recipes/335149-blueberry-cheesecake-banoffee-pie-in-shotglass (may not work)