Bacon Wrapped Feta Stuffed Jalapenos

• 12 whole Jalapeno Peppers, Preferably Large In Size
• 8 ounces, weight Cream Cheese, Softened
• 4 ounces, weight Feta Cheese, Crumbled
• 1 pound Bacon
• 12 whole Toothpicks

1. Preheat oven to 375 degrees F.
2. Wash jalapenos and pat dry.
3. Slice the bottom ends off (the end without the stem).
4. Using a small spoon or butter knife, dig in and scrap the seeds and ribs outthat is, unless you love to have your mouth set on fire.
5. Every now and then I get in that mouth-on-fire mood.
6. Its the bad girl in me.
7. Now, you could always slice them vertically in half instead and make a double batch (you would need to cut the bacon in half), but I personally like them this way.
8. Theyre just so dang cute.
9. Blend the cream cheese and feta together in a mixing bowl, and carefully stuff the mixture in the peppers.
10. Wrap with bacon and secure with a toothpick.
11. Bake for 20 -25 minutes, flipping halfway through, until bacon starts to get browned and crispy.
12. If youre making peppers that are pretty small, cut the time down by 5 minutes or so.

peppers, weight cream cheese, cheese, bacon, toothpicks

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-feta-stuffed-jalapenos/ (may not work)