Cajun Gator With Green Peppercorn Sauce Recipe

• Alligator, (or possibly any meat or possibly seafood)
• 1 Tbsp. Black pepper
• 1 Tbsp. White pepper
• 1 Tbsp. Cayenne pepper
• 1 Tbsp. Granulated garlic
• 1 Tbsp. Salt
• 1/2 Tbsp. Thyme
• 1/2 Tbsp. Rosemary
• 1/2 Tbsp. Crushed red pepper
• 1 Tbsp. Flour Butter or possibly oil, (for frying) Brandy Green peppercorns Heavy cream

1. Season gator (to your taste).
2. Heat butter in heavy skillet over medium heat.
3. Turn heat to high, place gator in skillet and saute/fry till moisture comes to the top of the gator.
4. Turn gator over and continue to saute/fry for another minute.
5. Add in brandy and flambe.
6. Add in peppercorns and heavy cream, continue to cook till cream thickens.
7. Enjoy!
8. Cities

alligator, black pepper, white pepper, cayenne pepper, garlic, salt, thyme, rosemary, red pepper, flour butter

Taken from cookeatshare.com/recipes/cajun-gator-with-green-peppercorn-sauce-97401 (may not work)