Grilled Chicken and Steak Fajitas

• 1/4 c. tequila
• 1/4 c. fresh lime juice
• 2 tsp. ground cumin
• 6 clove garlic
• 2 1/4 tsp. salt
• 2 lb. beef skirt steaks
• 4 medium skinless, boneless chicken-breast halves
• 16 bamboo skewers
• 3 medium red onions
• 2 tbsp. olive oil
• 4 large red and/or green peppers
• 24 6-inch flour tortillas
• salsa
• sour cream
• Cilantro leaves

1. In cup, combine tequila, lime juice, cumin, garlic, and 1 teaspoon salt.
2. Divide marinade between 2 large self-sealing plastic bags.
3. Add steak to 1 bag with marinade, and chicken to remaining bag, turning meat to coat.
4. Seal bags, pressing out excess air; refrigerate at least 2 hours or overnight, turning over several times.
5. Soak skewers in water to cover at least 30 minutes.
6. Meanwhile, prepare charcoal fire or preheat gas grill for direct grilling over medium heat.
7. Thread skewers horizontally through onion slices.
8. Brush onion slices with some oil; sprinkle with 1/4 teaspoon salt.
9. In medium bowl, toss 1/2 teaspoon salt and remaining oil with peppers.
10. Place onions and peppers on hot grill rack.
11. Cover grill and cook vegetables 10 to 12 minutes or until tender, turning over once.
12. Remove vegetables to large platter as they are done.
13. Remove skewers from onions.
14. Transfer peppers to cutting board; cut into 1/2-inch-wide slices.
15. Return to platter with onions.
16. Set aside.
17. Remove steak and chicken from bags; discard marinade.
18. Place steak and chicken on grill.
19. Sprinkle steak and chicken with remaining 1/2 teaspoon salt.
20. Cover grill and cook steak 6 to 8 minutes for medium-rare or until desired doneness, turning over once.
21. Cook chicken 7 to 9 minutes or until juices run clear when thickest part of chicken breast is pierced, turning over once.
22. Transfer steak and chicken to cutting board; let steak stand 10 minutes for easier slicing.
23. Thinly slice chicken; transfer to platter with vegetables.
24. Thinly slice steak against the grain; place on platter.
25. To assemble fajitas, spoon some steak or chicken and onion and pepper slices onto center of each tortilla.
26. Top with some salsa, sour cream, and cilantro.
27. Fold and eat out of hand.

tequila, lime juice, ground cumin, clove garlic, salt, beef skirt, skinless, bamboo skewers, red onions, olive oil, red andor, flour tortillas, salsa, sour cream, cilantro

Taken from www.delish.com/recipefinder/grilled-chicken-steak-fajitas-1273 (may not work)