Smoked Salmon Appy. W/ Heat & Sweet

• 6 ounces smoked salmon fillets, flaked, not lox
• 3 ounces Chinese hot mustard
• 6 ounces mini gherkins
• 4 ounces water crackers, any plain delicate tasting cracker

1. Spread 1/2 teaspoon or more of the mustard on a water cracker.
2. Top with desired amount of smoked salmon.
3. Top with a small gherkin.
4. Enjoy!

salmon, gherkins, water crackers

Taken from www.food.com/recipe/smoked-salmon-appy-w-heat-sweet-332335 (may not work)