Cranberry-Habanero Cream Cheese Spread

• 4 each large yellow peppers
• 2 each fresh habanero chili peppers, stems removed, seeded
• - Philadelphia Brick Cream Cheese, softened
• 2 cups dried cranberries
• 1 tsp. salt

1. Roast yellow peppers.
2. Cool, peel and seed.
3. Place roasted peppers and habanero peppers in food processor; process until smooth.
4. Set aside.
5. Place cream cheese in 12-qt.
6. (12-L) bowl of mixer fitted with paddle attachment.
7. Beat 2 min.
8. or until creamy.
9. Add pepper puree, cranberries and salt; mix well.
10. Refrigerate 2 hours.
11. Serve with assorted Christie Crackers.

yellow peppers, chili peppers, cream cheese, cranberries, salt

Taken from www.kraftrecipes.com/recipes/cranberry-habanero-cream-cheese-spread-112647.aspx (may not work)