Calvados-Tarragon Hot Chocolate Recipe

• 1/2 cup whole milk
• 1/4 cup heavy cream
• 2 teaspoons dry tarragon leaves
• 5 ounces good-quality milk chocolate, coarsely chopped
• 2 tablespoons Calvados or other apple brandy

1. Combine milk, cream, and tarragon in a small saucepan over medium heat and cook until simmering, about 4 minutes.
2. Strain into another small saucepan to remove tarragon, and return milk to heat.
3. Add chocolate and whisk until completely melted and well incorporated, about 2 minutes.
4. Remove from heat and whisk in Calvados.
5. Serve immediately.

milk, heavy cream, tarragon, milk chocolate, calvados

Taken from www.chowhound.com/recipes/calvados-tarragon-hot-chocolate-11083 (may not work)