Warm Cheese Dip with Salsa Verde

• 1 package light cream cheese
• 1 c. mild or medium-hot green salsa (salsa verde)
• 1/2 c. fresh cilantro leaves
• Tortilla chips, breadsticks, carrot and celery sticks, and red-pepper strips for dipping

1. Cut cream cheese into 10 equal pieces and transfer to microwave-safe 8-inch quiche or gratin dish.
2. Cook, uncovered, in microwave oven on High for 1 minute.
3. To serve, pour salsa over cream cheese; sprinkle with cilantro.
4. Accompany with tortilla chips, breadsticks, and/or vegetables.

light cream cheese, fresh cilantro, tortilla chips

Taken from www.delish.com/recipefinder/warm-cheese-dip-salsa-verde-2607 (may not work)