Bhindi Bajhi (Spicy Okra)

• 1 tbsp. oil
• 1 clove garlic
• 10 to 12 bhindi (okra) per serving
• 3 bay leaves
• 1 onion, chopped
• 1/2 tsp. turmeric
• 1/2 tsp. curry powder
• 2 tsp. fresh coriander

1. Heat the oil in a pan and fry the garlic until golden brown.
2. Add to the onion and bay leaves and fry for 1 minute.
3. Add the spices and fry.
4. Wash and trim the bhindi, then chop into small pieces.
5. Add to the pan and cook for 4 to 5 minutes.
6. Add 2 tsp.
7. coriander.
8. Heat for another minute, then serve.

oil, clove garlic, bhindi, bay leaves, onion, turmeric, curry powder, fresh coriander

Taken from www.foodgeeks.com/recipes/5163 (may not work)