Quick Idli/Dosa Sambar

• 6 small eggplants, chopped
• 6 small ladyfingers, chopped
• 1 big tomatoes, chopped
• 4 green chilies, chopped
• 14 tablespoon hing
• 12 piece fresh ginger
• 5 curry leaves
• 3 tablespoons oil
• 2 cups toor dal
• 14 tablespoon tamarind paste
• 1 tablespoon salt
• 2 tablespoons sambhar powder

1. Add oil to cooking pan.
2. Once oil is hot, Add green chillies, ginger, curry leaves, hing.
3. After about 1 minute, Add tomato.
4. After half-cooking tomato, add eggplants and ladysfinger.
5. Add salt and keep cooking vegetables until they become soft.
6. Now the cooked vegetable mix is ready.
7. Mix Tamarind paste with 4 cups water and add to pressure cooker.
8. Add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
9. After 3 whistles, switch off pressure cooker.
10. Sambar is ready.

eggplants, ladyfingers, tomatoes, green chilies, hing, ginger, curry, oil, toor dal, tamarind paste, salt, sambhar powder

Taken from www.food.com/recipe/quick-idli-dosa-sambar-506794 (may not work)