Nutella® Peanut Butter Pretzel Cookies

• 2 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted and cooled slightly
• 1 egg
• 1 egg yolk
• 2 tablespoons natural peanut butter (such as Natural Jif(R))
• 2 teaspoons vanilla extract
• 53 pretzel sticks, crushed
• 3 tablespoons chocolate-hazelnut spread (such as Nutella(R))

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.
3. Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.
4. Drop dough onto a baking sheet using 2 spoons.
5. Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.

flour, flour, baking soda, salt, brown sugar, unsalted butter, egg, egg yolk, natural peanut butter, vanilla, chocolatehazelnut

Taken from www.allrecipes.com/recipe/239314/nutella-peanut-butter-pretzel-cookies/ (may not work)