Brie Bruschetta

• 1 whole Tomato, Finely Chopped
• 1 clove Garlic, Crushed
• 1 teaspoon Olive Oil
• 1- 1/2 teaspoon Dried Sweet Basil, Crushed
• 1/4 teaspoons Salt
• 2 dashes Pepper
• 4 ounces, weight (125g) Brie Cheese Round, With Rind
• 1 whole Baguette Bread, Sliced, Toasted Or Plain

1. Combine first 6 ingredients in a small bowl.
2. Stir.
3. Let stand at room temperature for 1 hour.
4. Set cheese round in an ungreased small shallow casserole dish (I use a pie plate).
5. Using a slotted spoon and allowing most of the liquid to drain off, transfer tomato mixture over top of cheese round.
6. Discard remaining liquid.
7. Bake uncovered, in a 375 degrees (F) oven for 8-10 minutes until cheese is soft inside of the rind.
8. Transfer onto serving platter using a pancake lifter.
9. Surround with baguette slices.
10. Serve and enjoy.

tomato, clove garlic, olive oil, sweet basil, salt, dashes pepper, weight, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/brie-bruschetta/ (may not work)