Nueces Y Pepitas Picantes (Spicy Nuts and Seeds)

• 1 tablespoon peanut oil
• 10 small garlic cloves, peeled
• 1 12 cups raw peanuts, skins removed
• 1 12 cups raw hulled green pumpkin seeds
• 1 cup pecan halves
• 1 teaspoon sea salt
• 14-1 teaspoon ground cayenne pepper (depending on taste)

1. Preheat the oven to 275.
2. In a frying pan over medium-low heat, warm the oil.
3. Add the garlic cloves and saute until they begin to turn tan, 3-4 minutes.
4. Stir in the nuts and seeds, coating them well with the oil.
5. Add 1 teaspoon salt and the ground chile, just a pinch at a time, until the taste just tingles the tongue.
6. Spread the nuts and seeds evenly on a baking sheet.
7. Bake for 15-20 minutes, stirring occasionally.
8. Transfer to a bowl, sprinkle with more salt, if needed.
9. Serve warm or at room temperature.

peanut oil, garlic, peanuts, hulled green pumpkin seeds, pecan halves, salt, ground cayenne pepper

Taken from www.food.com/recipe/nueces-y-pepitas-picantes-spicy-nuts-and-seeds-277187 (may not work)