Orange Trifle - Tiramisu

• 1 cup orange juice
• 12 cup Cointreau liqueur
• 250 g ladyfingers
• 1 (85 g) packetlow-joule orange gelatin, prepared & set
• 310 g canned mandarin segments
• 500 ml prepared low-fat custard
• 14 cup sliced almonds, toasted

1. Combine juice & cointreau and dip each sponge finger into mixture to coat.
2. Arrange half the soaked fingers in a serving dish.
3. Chop jelly into squares.
4. Top fingers with half of each the jelly, mandarins and custard.
5. Repeat layers, Sprinkle with almonds & refrigerate until required.

orange juice, liqueur, ladyfingers, orange gelatin, almonds

Taken from www.food.com/recipe/orange-trifle-tiramisu-332413 (may not work)