Valentine Crispy Cutouts

• 3 Tbsp. butter or margarine
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 8 drops red food coloring
• 6 cups KELLOGGS RICE KRISPIES cereal
• assorted decorating icings

1. Melt butter in large saucepan on low heat.
2. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
3. Remove from heat.
4. Add food coloring; mix well.
5. Add cereal; mix well.
6. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray.
7. Cool completely.
8. Cut into heart shapes with greased 4-inch cookie cutter.
9. Decorate with icings as desired.

butter, jetpuffed, coloring, rice krispies, icings

Taken from www.kraftrecipes.com/recipes/valentine-crispy-cutouts-56966.aspx (may not work)