Apricot and Coconut Balls

• 34 cup all-bran cereal
• 12 cup hot water
• 1 cup dried apricot
• 13-23 cup skim sweetened condensed milk
• 34 cup desiccated coconut, for rolling

1. Place bran cereal in bowl, pour over hot water.
2. Set aside for 5 minutes then place in food processor.
3. Add apricots and sweetened condensed milk.
4. Process till well combined - about a minute.
5. Mixture should be reasonably firm.
6. Roll into balls, roll in coconut.
7. Refrigerate balls for 2 hours in fridge.

allbran cereal, water, apricot, condensed milk, coconut

Taken from www.food.com/recipe/apricot-and-coconut-balls-476428 (may not work)