Japanese Hamburger Steak with Leftover Okara

• 100 grams Leftover Okara such as
• 70 grams Ground pork
• 1 pinch Katakuriko
• 1 dash Pepper
• 2 tbsp Grated daikon radish
• 1 Ponzu (yuzu ponzu)

1. The okara dish
2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3. Shape into a patty and dust with katakuriko.
4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5. When the oil begins to spit, cover with a lid.
6. Once crispy, garnish with grated daikon radish and green onions.
7. Top with ponzu sauce!
8. You can also use leftover okara to make "Ketchup-Flavored Meat Balls"

ground pork, katakuriko, pepper, daikon radish, ponzu

Taken from cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara (may not work)