Chestnut Praline Latte

• 1 can (13 1/2 Oz. Size) Coconut Milk
• 1- 3/4 cup Freshly Brewed Dandelion Root Coffee
• 1/4 cups Whole Chestnuts (roasted & Peeled)
• 1 whole Date
• 1/4 teaspoons Celtic Sea Salt
• 18 teaspoons Vanilla Stevia
• Coconut Cream, Optional For Garnish
• Cinnamon (optional For Garnish)

1. In a Vita-mix or other high-powered blender, combine coconut milk and dandelion coffee.
2. Blend in chestnuts, date, salt, and vanilla stevia until smooth.
3. Garnish with coconut cream and cinnamon if desired.
4. Serve!

coconut milk, freshly brewed dandelion, chestnuts, salt, vanilla stevia, coconut cream, cinnamon

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/chestnut-praline-latte/ (may not work)