Blt Soup Recipe

• 1/3 lb bacon, diced
• 1 Tbsp. butter
• 1/3 head lettuce julienned
• 3 Tbsp. flour
• 1 1/4 quart water
• 3 x cubes chicken bouillon
• 1 cube ham bouillon
• 1 can tomatoes puree (16 ounce.)
• 1 pch grnd nutmeg
• 1 pch cayenne pepper
• 1 c. half and half

1. Garnish: bacon crumbles, cherry tomato slices and croutons
2. Preparation Instructions: In a large stockpot, saute/fry bacon till lightly brown.
3. Don't drain the fat.
4. Add in butter and heat.
5. Stir in lettuce and saute/fry for 2 min.
6. Add in flour mixing well and saute/fry for 2 - 3 min.
7. Remove from heat and slowly stir in warm water, chicken and ham bouillon cubes, tomatoes, nutmeg and cayenne popper.
8. Heat to boiling.
9. Reduce heat and simmer for 6 - 8 min, stirring occasionally.
10. Add in half and half and heat to simmering.
11. Garnish and serve.

bacon, butter, head lettuce, flour, water, chicken bouillon, ham bouillon, tomatoes puree, nutmeg, cayenne pepper

Taken from cookeatshare.com/recipes/blt-soup-87280 (may not work)