Cran-Appledorf

• 1 (16 ounce) can jellied cranberry sauce, chilled
• 14 cup sour cream
• 14 cup frozen whipped topping, thawed
• 2 cups chopped apples
• 1 cup chopped celery
• 12 cup chopped walnuts
• lettuce leaf

1. Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
2. Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
3. Stir in chopped apple, sliced celery and chopped walnuts.
4. Serve on lettuce leaves.
5. Garnish with the reserved cubes of jellied cranberry sauce.

cranberry sauce, sour cream, frozen whipped topping, apples, celery, walnuts

Taken from www.food.com/recipe/cran-appledorf-81536 (may not work)