Chocolate Filled Truffle Strawberry's

• 1 quart fresh strawberry's, washed, dryed and green stem tops removed
• 8 oz semi sweet chocolate, chopped
• 1/2 cup heavy whipping cream
• 1/2 tsp vanilla extract

1. MAKE TRUFFLE FILLING
2. Put chopped chocolate into medium large bowl.
3. Heat cream, either stovetop or in microwave just until hot and almost to a simmer, remove from heat and pour over chopped chocolate, add vanilla and whisk until smooth.
4. Let cool 1 hour at room temperature.
5. Then chill, uncovered until your able to mold it about 30 minutes to 1 hour.
6. PREPARE STRAWBERRY'S
7. Stand strawberry's on stem end, cut an X in the pointed end and gently fill with the chocolate truffle filling, using a small spoon or with your fingers press a ball of truffle in..
8. Keep refrigerated until serving

strawberrys, semi sweet chocolate, heavy whipping cream, vanilla

Taken from cookpad.com/us/recipes/359654-chocolate-filled-truffle-strawberrys (may not work)