Vickys Balsamic Roast Pears

• 2 ripe pears, peeled, halved & cored
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp wholegrain mustard
• 1 tsp thyme leaves, finely chopped
• 1/2 tsp rosemary, finely chopped
• 1 pinch salt
• 1 pinch black pepper

1. Preheat the oven to gas 7 / 220C / 425F and line a baking tray
2. Mix the marinade ingredients together - everything but the pears
3. Coat the pears all over with the marinade and place on the baking tray
4. Roast for 6 minutes, baste then roast for 9 minutes more
5. Serve with poultry dishes

balsamic vinegar, olive oil, wholegrain mustard, thyme, rosemary, salt, black pepper

Taken from cookpad.com/us/recipes/349562-vickys-balsamic-roast-pears (may not work)