Chocolate Chip Streusel Coffee Cake

• 12 oz. cream cheese
• neufchatel cheese
• 1-1/2 cup granulated sugar
• 3/4 cup butter
• margarine
• 3 eggs, beaten
• 3/4 tsp. vanilla
• 2-1/2 cup flour
• 1-1/2 tsp. baking powder
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup milk
• 1/2 cup brown sugar, packed
• 1/2 cup flour
• 1/4 cup butter
• margarine
• 1/4 cup walnuts, chopped (optional)
• 1 cup mini semi-sweet chocolate pieces

1. Combine brown sugar and flour; cut in butter until mixture resembles coarse crumbs.
2. Stir in walnuts and chocolate pieces.
3. Combine softened cream cheese, granulated sugar and butter.
4. Mix until well blended on medium speed of electric mixer; blend in eggs and vanilla.
5. Combine dry ingredients; add alternately with milk, mixing well after each addition.
6. Stir in chocolate chips.
7. Pour into greased and floured 13x9-inch baking pan.
8. Sprinkle with crumb topping.
9. Bake in preheated 350F oven for 50 minutes or until wooden toothpick inserted into center comes out clean.
10. Cool.
11. Store in refrigerator.

cream cheese, neufchatel cheese, sugar, butter, margarine, eggs, vanilla, flour, baking powder, baking soda, salt, milk, brown sugar, flour, butter, margarine, walnuts, semisweet chocolate

Taken from www.foodgeeks.com/recipes/1734 (may not work)