Corn and Avocado Relish

• 2 cups sweet corn, cooked, cooled and cut from the cob
• 2 cups fresh tomatoes, diced
• 2 avocados, peeled, seeded and cut into 1/2 inch cubes
• 6 tablespoons red onions, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 14 teaspoon white pepper
• 1 jalapeno pepper, seeded and diced

1. Combine all ingredients and let chill for a least 1 1/2 hours before serving to allow the flavors to blend.

sweet corn, fresh tomatoes, avocados, red onions, fresh cilantro, extra virgin olive oil, lemon juice, salt, white pepper, pepper

Taken from www.food.com/recipe/corn-and-avocado-relish-301829 (may not work)