Japanese spaghetti

• 1 lb hamburger meat
• 1 lb Japanese mix vegetables (broccoli, green beans, mushrooms etc)
• 1 lb spaghetti noodles
• 1 packages mushroom gravy mix
• 1 can cream of mushroom soup
• 8 oz sour cream
• 1 cup Italian blend cheese
• 1 milk as needed
• 1 butter as needed

1. Prepare pasta as directed (for added flavor drop bullion cubes in water....
2. It gives pasta a nice kick of flavor)
3. Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this)
4. Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter.
5. Add more seasoning if hamburger meat had to be drained of grease.
6. Turn burner down and cover stirring occasionally until veggies are soft
7. Add package of mushroom gravy mix to hamburger veggie mixture and mix well.
8. Next add your cream of mushroom soup and sour cream.
9. (Add a bit of milk of mixture is too thick for your liking)
10. Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!

hamburger, vegetables, noodles, mushroom gravy mix, cream of mushroom soup, sour cream, italian blend cheese, milk, butter

Taken from cookpad.com/us/recipes/344935-japanese-spaghetti (may not work)