Light and Easy Fresh Cranberry Cake

• 1 12 cups reduced-fat baking mix
• 6 tablespoons sugar, divided
• 1 egg, lightly beaten
• 13 cup milk
• 1 cup cranberries, fresh or frozen thawed

1. In a bowl, combine baking mix, 4 Tablespoons or 1/4 cup sugar, egg and milk just until blended.
2. Spoon into a greased and floured 8-in round baking pan.
3. In a small bowl, toss cranberries with remaining sugar; spoon evenly over batter.
4. Bake at 375 for 20-30 minutes or until a toothpick inserted near the center comes out clean.
5. Cool on a rack; remove from pan and cut into wedges.

baking mix, sugar, egg, milk, cranberries

Taken from www.food.com/recipe/light-and-easy-fresh-cranberry-cake-81228 (may not work)