Sicilian Burger

• 1-1/2 cups Kraft Mayo Calorie-Wise Real Mayonnaise
• 1 cup Kraft Calorie-Wise Zesty Italian Dressing
• 24 each multi-grain hamburger buns, toasted
• 2 qt. romaine lettuce, shredded
• 24 each ground beef patties (4.5 oz./130 g each), cooked
• 24 slices Kraft Provolone Slices (0.5 oz./15 g each)
• 3 cups roasted red peppers, julienned
• 1-1/2 qt. fresh mushrooms, sauteed

1. Mix mayonnaise and dressing until blended.
2. Refrigerate until ready to use.
3. For each serving: Spread bottom half of bun with 1-1/2 Tbsp.
4. (22 mL) mayonnaise mixture; cover with 1/3 cup (75 mL) lettuce, 1 burger, 1 cheese slice, 2 Tbsp.
5. (30 mL) peppers, 1/4 cup (50 mL) mushrooms and top of bun.

mayonnaise, italian dressing, multigrain hamburger buns, romaine lettuce, ground beef patties, roasted red peppers, fresh mushrooms

Taken from www.kraftrecipes.com/recipes/sicilian-burger-136243.aspx (may not work)