Creamy JELL-O Mosaic Dessert

• 1 qt. (4 cups) boiling water
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
• 6 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 4-1/2 cups milk, divided
• 2 cups sugar
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 4-1/2 tsp. vanilla

1. Add 1 cup boiling water to each flavor of fruit gelatin mix in separate bowls; stir 2 min.
2. until completely dissolved.
3. Pour each flavor of gelatin into separate 8x4-inch loaf pan sprayed with cooking spray.
4. Refrigerate 2 hours or until firm.
5. Meanwhile, stir unflavored gelatine into 1-1/2 cups milk; let stand 5 min.
6. or until gelatine is softened.
7. Bring 2 cups of the remaining milk just to boil in large saucepan on medium heat.
8. Add sugar and unflavored gelatin mixture; cook and stir 3 to 5 min.
9. or until sugar is dissolved.
10. Remove from heat; cool 5 min.
11. Add sour cream, vanilla and remaining milk; whisk until blended.
12. Refrigerate 30 min.
13. or until cooled but not firm.
14. Cut flavored gelatin into 1/2-inch cubes; place in 12-cup mold sprayed with cooking spray.
15. Pour milk mixture over gelatin cubes.
16. Refrigerate 2 hours or until gelatin is firm.
17. Unmold before serving.

boiling water, gelatin, gelatin, gelatin, gelatin, env, milk, sugar, s, vanilla

Taken from www.kraftrecipes.com/recipes/creamy-jell-o-mosaic-dessert-179766.aspx (may not work)