Citrus and Honey Fish

• 23 cup fresh squeezed orange juice (about 1 orange)
• 5 tablespoons lemon juice
• 1 garlic clove, peeled and finely chopped
• 1 -2 tablespoon clear honey
• 4 white fish fillets, skin on
• 2 tablespoons all-purpose flour, seasoned with salt and pepper, for dusting
• 1 tablespoon vegetable oil
• 2 -4 teaspoons dark soy sauce, to taste
• 12 ounce fresh cilantro, chopped

1. In a small pan, add orange juice, lemon juice, garlic and honey, and bring to the boil.
2. Bubble gently for a couple of minutes.
3. In the meantime, pat dry fish fillets with kitchen paper, then dust with seasoned flour.
4. In a large frying pan, heat oil then cook fish for a couple of mins on each side, till golden brown.
5. You may need to cook in batches; in which case keep them warm in the oven.
6. Season sauce with freshly ground black pepper and soy sauce, then stir in cilantro.
7. Pour over the fish to serve.

fresh squeezed orange juice, lemon juice, garlic, clear honey, white fish, flour, vegetable oil, fresh cilantro

Taken from www.food.com/recipe/citrus-and-honey-fish-412512 (may not work)