Emeril's Pineapple Batida: Batida de Abacaxi

• 1 1/2 cups Cachaca (Brazilian rum), or white rum
• 3/4 cup pineapple juice
• 2 tablespoons lemon juice
• 2 tablespoons simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool
• 3 cups crushed ice
• 6 pineapple wedges, garnish

1. Combine rum, pineapple juice, lemon juice and simple syrup in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass over crushed ice.
3. Garnish with pineapple wedge.

rum, pineapple juice, lemon juice, simple syrup, crushed ice, pineapple

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-pineapple-batida-batida-de-abacaxi-recipe.html (may not work)