Chuck's Pulled Pork

• 9 lbs pork shoulder
• 1 teaspoon onion powder
• 1 teaspoon dry mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid smoke
• 34 teaspoon garlic powder
• 2 teaspoons Nu-salt
• 1 teaspoon salt
• 3 teaspoons smoked paprika
• 12 cup water

1. Rub roast with worcestershire and liquid smoke.
2. Rub roast with all seasoning equally.
3. Place water in crockpot on low.
4. Add roast, cover and cook 8 to 10 hours.
5. Remove roast, discard fat and shred meat.
6. I've also made crackling with the skin before, but that's another recipe.

pork shoulder, onion powder, mustard, worcestershire sauce, liquid smoke, garlic, nusalt, salt, paprika, water

Taken from www.food.com/recipe/chucks-pulled-pork-472574 (may not work)