Spinach Balls

• 2 (10 ounce) packages frozen chopped spinach
• 34 cup melted butter or 34 cup margarine
• 3 cups herb seasoned stuffing mix
• 12 cup grated parmesan cheese
• 1 tablespoon pepper
• 1 large onion, finely chopped
• 1 12 teaspoons finely minced garlic
• 6 medium eggs, well beaten
• 1 12 teaspoons garlic salt
• 12 teaspoon thyme

1. Thaw and drain spinach.
2. Squeeze out all the excess moisture you can.
3. Combine spinach and remaining ingredients and mix well.
4. Shape mixture into 3/4 inch balls and place on a lightly greased cookie sheet.
5. Bake at 325F for 20 minutes.

spinach, butter, herb seasoned stuffing mix, parmesan cheese, pepper, onion, garlic, eggs, garlic salt, thyme

Taken from www.food.com/recipe/spinach-balls-143890 (may not work)